Castlecor Potatoes 4 Pack Rooster Baker
Our new product of 4 Pack Baker Rooster in a tray is available in local stores now. See Jenny’s recipe section for the perfect baked potato with a twist.
Castlecor Baby Rooster 1kg Pack
Growing in popularity with their White Salad Potato cousins, Baby Roosters are packed with flavour and have a wonderful texture. Available in stores from September 1st.
Castlecor Baby Salad Potatoes 1kg Pack
Baby Salad Potatoes have become very popular in Ireland. They are convenient and tasty too. Ideal with Salads. Eat them hot or cold with your seasoning of choice.
Castlecor Potatoes to attend Ploughing Championships 2018
We are going to the Ploughing. Meet us on the Lidl Ireland stand and we will be happy to talk to you about potatoes.
Potato Wedges
Recipe by Jenny’s Catering Ballyhea, Charleville, Co. Cork Tel: 087 9142072 Ingredients 6 medium roosters washed 2 cloves garlic Salt & pepper 4 tablespoons sunflower oil Paprika, salt & Pepper or any other seasoning you fancy! Method Wash the roosters Pre heat the oven to 180 ⁰c or gas mark 6 Cut the…
Potato & onion Gratin
Ingredients 2 onions sliced 250ml cream 125ml milk 300g sliced potato 90g grated cheddar cheese Butter to grease oven dish Method Pre heat the oven to 160oc Gas mark 4 Heat a little oil in a pan and cook the onions over a medium heat for 10 minutes until tender Heat the milk & cream…
Baked Potato with Curried Cream Cheese Topping
Ingredients 2 Rooster Bakers olive oil flaked sea salt Curried cream cheese topping 150g/5oz cream cheese 1 tbsp medium curry paste 4 spring onions 1inch piece of cucumber, chopped into dice 1-2 ripe tomatoes, chopped A small handful of chopped fresh mint or coriander leaves A good squeeze of lemon or lime juice Sea salt and freshly ground black pepper Preparation method Preheat the oven…
Baked Potato Pizzas
Ingredients 4 Baker Roosters 1 tbsp olive oil ½ red onion, finely chopped 1 garlic clove, crushed 60g pack sliced pepperoni, torn 400g can chopped tomatoes ½ small pack basil leaves, shredded 100g grated mozzarella Method Heat oven to 200C/180C fan/gas 6. Scrub the potatoes and dry well, then prick several times with a fork.…