Recipe by Jenny’s Catering Ballyhea, Charleville, Co. Cork Tel: 087 9142072 Ingredients 6 medium roosters washed 2 cloves garlic Salt & pepper 4 tablespoons sunflower oil Paprika, salt & Pepper or any other seasoning you fancy! Method Wash the roosters Pre heat the oven to 180 ⁰c or gas mark 6 Cut the…
Ingredients 2 onions sliced 250ml cream 125ml milk 300g sliced potato 90g grated cheddar cheese Butter to grease oven dish Method Pre heat the oven to 160oc Gas mark 4 Heat a little oil in a pan and cook the onions over a medium heat for 10 minutes until tender Heat the milk & cream…
Ingredients 2 Rooster Bakers olive oil flaked sea salt Curried cream cheese topping 150g/5oz cream cheese 1 tbsp medium curry paste 4 spring onions 1inch piece of cucumber, chopped into dice 1-2 ripe tomatoes, chopped A small handful of chopped fresh mint or coriander leaves A good squeeze of lemon or lime juice Sea salt and freshly ground black pepper Preparation method Preheat the oven…
Ingredients 4 Baker Roosters 1 tbsp olive oil ½ red onion, finely chopped 1 garlic clove, crushed 60g pack sliced pepperoni, torn 400g can chopped tomatoes ½ small pack basil leaves, shredded 100g grated mozzarella Method Heat oven to 200C/180C fan/gas 6. Scrub the potatoes and dry well, then prick several times with a fork.…
Spice up your mashed potatoes with our Chef’s secret flavour weapon – chorizo. Chorizo covers a wide range of sausages, but in Ireland the term usually refers to the cured sausage which is stored at room temperatures, and can be found in most supermarkets. Some find the sausage on its own to be a little…