Great for boiling, steaming, baking and chipping Roosters are the most versatile potato on the market today. We have been growing Roosters for many years now and our unique growing techniques ensure bright red skin finish, excellent dry matter and eating quality. Have a look at our chefs section for great ideas for enjoying Roosters.
An old traditional variety, Kerrs Pink are ‘Balls of Flour’. At their best with a knob of butter and a sprinkle of salt – Irresistable. Ned’s favourite!!
Seasonal potatoes with real taste and flavour. The trouble with this variety is that you will eat too many of them and like Kerrs Pink, best accompanied with butter and a pinch of salt.
Oh those hazy salad days of summer. Baby potatoes have become very popular in recent years. They are so quick and simple to cook. A wonderful accompaniment with salads with a drop of olive oil infused with garlic and herbs. Maris Peer are the variety of choice in the new season.
